Tonight has been a bit of a Norwegian first...sausage making and more jam labels. We've only been here just under 3 months but our matrom (sorry no direct translation into English...) resembles a warehouse of a bona fide jam emporium.
This jam isn't available to buy in shops, we only do it for fun (like living in Norway).
Hopefully next week we'll be able to open up the Monkey House Studios part of the blog.
Cheese, jam and studios...what can it all mean?
Sunday, 26 November 2006
Philosophically speaking, Norway and cheese is oxymoronic. Or in plain English they're not very good at it..... but, with casual Norwegian impertinence they lead the world in Brown Cheese. Brown cheese and jam on bread is the best thing.